Sweet Potato Fries with Spicy Aioli
Picture this: a crisp, golden plate of sweet potato fries, each piece perfectly seasoned and accompanied by a zesty, creamy spicy aioli. It’s a culinary masterpiece that’s surprisingly easy to recreate in your own kitchen.
Ingredients
- 3 large sweet potatoes, cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon sriracha
- Juice of half a lemon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until well-coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- While the fries are baking, prepare the spicy aioli by mixing mayonnaise, minced garlic, sriracha, and lemon juice in a small bowl. Adjust the spice level to your liking.
- Once the fries are done, remove them from the oven and let them cool slightly.
- Serve the sweet potato fries hot with a side of the spicy aioli for dipping.
Prep time: 15 minutes
Cook time: 25-30 minutes
Yield: 4 servings
These sweet potato fries with spicy aioli are the perfect blend of sweetness and spice, making them a delightful snack or side dish.
Nutritional information per serving: Calories: 320, Fat: 18g, Carbohydrates: 38g, Protein: 3g
Picture yourself enjoying these Sweet Potato Fries with Spicy Aioli – the crispy exterior of the fries giving way to a soft and tender center, perfectly complemented by the kick of the spicy aioli. It’s a flavor explosion that will leave you craving for more. Whether you’re serving them at a gathering or indulging in a solo snack, these sweet potato fries are sure to impress. So, gather your ingredients and let’s embark on a culinary journey that’s as delightful to make as it is to eat.
