Sweet and Tangy BBQ Pulled Chicken

Sweet and Tangy BBQ Pulled Chicken

Picture this: a mouthwatering dish that combines the rich, smoky flavor of barbecue with the perfect balance of sweetness and tanginess. Our Sweet and Tangy BBQ Pulled Chicken is a culinary masterpiece that will elevate your barbecue game to new heights.


  • 3 lbs boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Place the chicken breasts in a slow cooker.
  2. In a bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, and garlic powder.
  3. Pour the sauce over the chicken, ensuring it’s evenly coated.
  4. Cook on low for 6-8 hours or until the chicken is tender and easily shreds with a fork.
  5. Shred the chicken using two forks, mixing it well with the sauce.
  6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours

Yields: 6 servings

This Sweet and Tangy BBQ Pulled Chicken is perfect for sandwiches, tacos, or as a topping for a loaded baked potato. The flavors are so irresistible that it’s bound to become a family favorite!

Nutritional Information: Calories per serving – 320, Protein – 28g, Fat – 8g, Carbohydrates – 32g

In conclusion, the Sweet and Tangy BBQ Pulled Chicken is not just a recipe; it’s a journey into a world of delightful flavors. Whether you’re hosting a summer barbecue or looking for a comforting weeknight meal, this dish is a winner. The tender, juicy chicken coated in the luscious barbecue sauce creates a symphony of tastes that will leave your taste buds singing. Try it once, and you’ll find yourself coming back to this recipe time and time again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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