Sweet and Spicy Korean BBQ Beef Stir Fry
Indulge in the perfect blend of sweet and spicy flavors with our Korean BBQ Beef Stir Fry. This mouthwatering dish combines tender strips of marinated beef with colorful vegetables, all sautéed to perfection in a savory Korean BBQ sauce. It’s a delightful harmony of tastes and textures that will satisfy your cravings for something both sweet and spicy.
- 1 lb (450g) thinly sliced beef
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Sesame seeds and green onions for garnish
- Start by marinating the beef. In a bowl, mix together soy sauce, brown sugar, gochujang, rice vinegar, and sesame oil. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the marinated beef and stir-fry for 2-3 minutes until it’s cooked to your desired level of doneness. Remove the beef from the skillet and set it aside.
- In the same skillet, add more oil if needed, then add sliced bell peppers and onions. Stir-fry for 3-4 minutes until they start to soften and caramelize.
- Return the cooked beef to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
- Garnish with sesame seeds and chopped green onions.
- Serve your Sweet and Spicy Korean BBQ Beef Stir Fry over steamed rice and enjoy!
Prep Time: 40 minutes
This Sweet and Spicy Korean BBQ Beef Stir Fry is a flavor-packed delight that combines the richness of Korean BBQ sauce with the freshness of colorful vegetables. It’s a quick and easy dish that’s perfect for busy weeknight dinners or special occasions. The tender, marinated beef pairs wonderfully with the crispness of bell peppers and the sweetness of onions. The savory-sweet sauce with a hint of spiciness ties everything together for a truly satisfying meal.
Nutrition Information: Calories – 320, Fat – 15g, Carbohydrates – 16g, Protein – 30g
In conclusion, our Sweet and Spicy Korean BBQ Beef Stir Fry is a must-try recipe for anyone who enjoys the bold and exciting flavors of Korean cuisine. Whether you’re a fan of spicy food or just looking to spice up your dinner routine, this dish has you covered. It’s a crowd-pleaser that’s sure to become a favorite in your household. So, gather your ingredients and get ready to savor the perfect balance of sweet and spicy in every bite!