Sweet and Spicy BBQ Pulled Pork (Daging Sapi Panggang BBQ Manis dan Pedas)
Picture this: a succulent, slow-cooked piece of beef, bathed in a luscious blend of sweet and spicy barbecue sauce. This Sweet and Spicy BBQ Pulled Pork (Daging Sapi Panggang BBQ Manis dan Pedas) is a flavor explosion that will tantalize your taste buds and leave you craving more.
- 2 lbs beef brisket
- 1 cup sweet barbecue sauce
- 1/2 cup spicy barbecue sauce
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Preheat your oven to 300°F.
- Season the beef brisket with salt, pepper, smoked paprika, and cayenne pepper.
- In a pan, sauté the chopped onion and garlic until golden brown.
- Add the seasoned brisket to the pan and sear on all sides until browned.
- Transfer the brisket to a roasting pan and pour a mixture of sweet and spicy barbecue sauces over it.
- Cover the pan with foil and slow-cook in the oven for 4 hours or until the meat is tender and easily shredded.
- Remove from the oven and shred the beef using two forks.
- Serve the pulled pork on buns or with your favorite side dishes.
Cooking time: 4 hours
Yields: 6 servings
Experience the perfect balance of sweetness and heat with this delectable Sweet and Spicy BBQ Pulled Pork. It’s a crowd-pleaser that transforms a simple cut of beef into a culinary masterpiece.
Nutritional information per serving: Calories – 450 | Protein – 28g | Carbohydrates – 25g | Fat – 28g | Fiber – 2g
A symphony of flavors awaits you in every bite of this mouthwatering dish. Whether shared at a family gathering or savored as a comforting solo meal, this Sweet and Spicy BBQ Pulled Pork is a recipe that will make its way into your heart and onto your dinner table time and time again.