Sweet and Sour Pineapple Pork
Sweet and Sour Pineapple Pork is a delightful dish that perfectly balances the flavors of sweet and tangy pineapple with tender, succulent pork. It’s a favorite in my family, and I’m excited to share this recipe with you.
Ingredients
- 1 pound boneless pork loin, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1/2 cup bell peppers, diced
- 1/2 cup onion, sliced
- 1/4 cup ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoon ginger paste
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add pork pieces and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add garlic and ginger paste, sauté for a minute.
- Add onions and bell peppers, cook until they start to soften.
- Stir in ketchup, rice vinegar, soy sauce, and brown sugar. Mix until well combined.
- Return the cooked pork to the skillet and add pineapple chunks.
- Simmer for 5-7 minutes, or until the sauce thickens and the pork is cooked through.
- Season with salt and pepper to taste.
- Serve hot over steamed rice.
Prep Time: 15 minutes
Yield: 4 servings
Sweet and Sour Pineapple Pork is a delicious and colorful dish that’s sure to please your taste buds. The combination of tender pork, sweet pineapple, and tangy sauce creates a harmonious flavor that will have you coming back for seconds. It’s quick and easy to make, making it a perfect weeknight dinner option.
Nutritional Information (per serving): Calories: 280 | Protein: 25g | Carbohydrates: 20g | Fat: 10g | Fiber: 2g
Sweet and Sour Pineapple Pork is a crowd-pleaser that’s great for both family dinners and entertaining guests. Try this recipe today and savor the amazing flavors that come together in every bite!
