Sundried Tomato and Basil Pesto Pasta
Sundried Tomato and Basil Pesto Pasta is a delightful Italian dish that bursts with flavors. This recipe combines the rich and intense flavors of sun-dried tomatoes with the freshness of basil, creating a mouthwatering pesto sauce that pairs perfectly with pasta.
Ingredients
- 8 oz (225g) dried pasta
- 1/2 cup sun-dried tomatoes (packed in oil), drained
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a food processor, combine the sun-dried tomatoes, basil, garlic, Parmesan cheese, and pine nuts. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste.
- Toss the cooked pasta with the sun-dried tomato and basil pesto until well coated.
- Serve hot, garnished with extra Parmesan cheese and fresh basil leaves.
Prep Time: 15 minutes
Yield: 4 servings
Sundried Tomato and Basil Pesto Pasta is a quick and easy pasta recipe that’s perfect for a weeknight dinner or a special occasion. The vibrant colors and robust flavors make it a crowd-pleaser, and it’s ready in no time. This dish brings the taste of Italy to your table, and you’ll love every bite!
Nutrition information (per serving): Calories: 450, Total Fat: 28g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 250mg, Total Carbohydrates: 40g, Dietary Fiber: 3g, Sugars: 2g, Protein: 11g
Sundried Tomato and Basil Pesto Pasta is a culinary journey through Italy in a single dish. The sun-dried tomatoes add a depth of flavor, while the basil pesto brings a fresh and vibrant note to the pasta. It’s a harmonious marriage of ingredients that will satisfy your taste buds and leave you craving for more.
So, next time you’re looking for a delicious and hassle-free pasta recipe, don’t hesitate to try this Sundried Tomato and Basil Pesto Pasta. It’s a true crowd-pleaser and a fantastic addition to your Italian repertoire. Buon appetito!
