Sundried Tomato and Basil Pesto Pasta

Sundried Tomato and Basil Pesto Pasta

Sundried Tomato and Basil Pesto Pasta is a delightful Italian dish that bursts with flavors. This recipe combines the rich and intense flavors of sun-dried tomatoes with the freshness of basil, creating a mouthwatering pesto sauce that pairs perfectly with pasta.


  • 8 oz (225g) dried pasta
  • 1/2 cup sun-dried tomatoes (packed in oil), drained
  • 2 cups fresh basil leaves
  • 3 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a food processor, combine the sun-dried tomatoes, basil, garlic, Parmesan cheese, and pine nuts. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste.
  4. Toss the cooked pasta with the sun-dried tomato and basil pesto until well coated.
  5. Serve hot, garnished with extra Parmesan cheese and fresh basil leaves.

Prep Time: 15 minutes

Yield: 4 servings

Sundried Tomato and Basil Pesto Pasta is a quick and easy pasta recipe that’s perfect for a weeknight dinner or a special occasion. The vibrant colors and robust flavors make it a crowd-pleaser, and it’s ready in no time. This dish brings the taste of Italy to your table, and you’ll love every bite!

Nutrition information (per serving): Calories: 450, Total Fat: 28g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 250mg, Total Carbohydrates: 40g, Dietary Fiber: 3g, Sugars: 2g, Protein: 11g

Sundried Tomato and Basil Pesto Pasta is a culinary journey through Italy in a single dish. The sun-dried tomatoes add a depth of flavor, while the basil pesto brings a fresh and vibrant note to the pasta. It’s a harmonious marriage of ingredients that will satisfy your taste buds and leave you craving for more.
So, next time you’re looking for a delicious and hassle-free pasta recipe, don’t hesitate to try this Sundried Tomato and Basil Pesto Pasta. It’s a true crowd-pleaser and a fantastic addition to your Italian repertoire. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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