Succulent Seafood Pasta



Succulent Seafood Pasta

Succulent Seafood Pasta is a culinary masterpiece that captures the essence of the sea. It’s a dish that celebrates the rich flavors of the ocean, combining succulent seafood with perfectly cooked pasta. Whether you’re planning a special dinner or simply craving a taste of the sea, this recipe will not disappoint.

Ingredients

  • 8 ounces linguine pasta
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound scallops
  • 1/2 pound mussels, cleaned and debearded
  • 1/2 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp, scallops, and mussels to the skillet. Cook for 2-3 minutes until the seafood starts to turn opaque.
  4. Pour in the white wine and cherry tomatoes. Simmer for another 2-3 minutes until the tomatoes soften and the seafood is fully cooked.
  5. Stir in the cooked linguine and fresh basil. Season with salt and black pepper to taste. Toss everything together until well combined.
  6. Remove from heat and serve hot. Garnish with extra basil leaves if desired.

Prep Time: 15 minutes

Yield: 4 servings

Succulent Seafood Pasta is a delightful combination of seafood and pasta, simmered in a white wine and tomato sauce. It’s an elegant dish that’s perfect for special occasions or a romantic dinner for two. The flavors are truly sensational, making it a must-try for seafood lovers.

Nutrition: Calories – 380kcal | Fat – 12g | Carbohydrates – 42g | Protein – 25g

Succulent Seafood Pasta is not just a meal; it’s an experience. With its tantalizing flavors and beautiful presentation, it’s sure to impress your family and friends. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. So, gather your ingredients and embark on a culinary journey that celebrates the bounty of the sea!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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