Spinach & Feta Pie



Spinach & Feta Pie

Create a storytelling style description of at least 200 to 300 words about the recipe Spinach & Feta Pie. This delightful spinach and feta pie is a savory delight that’s perfect for any occasion. With its flaky pastry crust and creamy spinach and feta filling, it’s a crowd-pleaser that will have everyone asking for seconds.

Ingredients

  • 1 package of frozen spinach, thawed and drained
  • 1 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 package of refrigerated pie crusts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the thawed and drained spinach, feta cheese, Parmesan cheese, parsley, onion, and minced garlic. Season with salt and pepper to taste.
  3. Unroll one of the pie crusts and press it into a pie dish.
  4. Spoon the spinach and feta mixture into the pie crust, spreading it evenly.
  5. Unroll the second pie crust and place it on top of the filling. Seal the edges and cut a few slits in the top crust to allow steam to escape.
  6. Bake in the preheated oven for 35-40 minutes or until the pie is golden brown and the filling is bubbling.
  7. Allow the pie to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

This Spinach & Feta Pie is a delicious and easy-to-make savory pie that’s perfect for brunch, lunch, or dinner. It’s loaded with the goodness of spinach and feta cheese, all wrapped up in a flaky pastry crust. Serve it warm, and watch it disappear!

Nutrition Information: (per serving)

  • Calories: 320
  • Protein: 10g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Fat: 22g

Make a story conclusion of at least 200 to 300 words about the recipe Spinach & Feta Pie. In conclusion, this Spinach & Feta Pie is a culinary masterpiece that combines the earthy flavors of spinach with the richness of feta cheese. It’s a versatile dish that can be served as a hearty breakfast, a satisfying lunch, or a delightful dinner option. Whether you’re planning a family gathering or a cozy meal for two, this pie will impress your guests and satisfy your taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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