Spinach & Feta Pie
Create a storytelling style description of at least 200 to 300 words about the recipe Spinach & Feta Pie. This delightful spinach and feta pie is a savory delight that’s perfect for any occasion. With its flaky pastry crust and creamy spinach and feta filling, it’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 1 package of frozen spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 package of refrigerated pie crusts
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the thawed and drained spinach, feta cheese, Parmesan cheese, parsley, onion, and minced garlic. Season with salt and pepper to taste.
- Unroll one of the pie crusts and press it into a pie dish.
- Spoon the spinach and feta mixture into the pie crust, spreading it evenly.
- Unroll the second pie crust and place it on top of the filling. Seal the edges and cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 35-40 minutes or until the pie is golden brown and the filling is bubbling.
- Allow the pie to cool for a few minutes before slicing and serving.
Prep Time: 15 minutes
Yield: 6 servings
This Spinach & Feta Pie is a delicious and easy-to-make savory pie that’s perfect for brunch, lunch, or dinner. It’s loaded with the goodness of spinach and feta cheese, all wrapped up in a flaky pastry crust. Serve it warm, and watch it disappear!
Nutrition Information: (per serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 22g
- Fiber: 2g
- Fat: 22g
Make a story conclusion of at least 200 to 300 words about the recipe Spinach & Feta Pie. In conclusion, this Spinach & Feta Pie is a culinary masterpiece that combines the earthy flavors of spinach with the richness of feta cheese. It’s a versatile dish that can be served as a hearty breakfast, a satisfying lunch, or a delightful dinner option. Whether you’re planning a family gathering or a cozy meal for two, this pie will impress your guests and satisfy your taste buds.
