Spicy Kimchi Fried Rice Bowl
Spicy Kimchi Fried Rice Bowl is a delightful fusion of flavors and textures that will tantalize your taste buds. It’s the perfect dish to satisfy your cravings for something spicy and savory. This recipe combines the umami goodness of kimchi with the comforting familiarity of fried rice.
Ingredients
- 2 cups cooked white rice
- 1 cup kimchi, chopped
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add diced onion and bell pepper, sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add chopped kimchi and cook for 2-3 minutes until it’s slightly caramelized.
- Add cooked rice and mix well with the kimchi mixture.
- Drizzle soy sauce, sesame oil, and red pepper flakes over the rice. Stir-fry for another 2-3 minutes.
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy your Spicy Kimchi Fried Rice Bowl!
Preparation Time: 15 minutes
Serves: 2-3
Spicy Kimchi Fried Rice Bowl is a flavorful and satisfying dish that combines the tangy goodness of kimchi with the comfort of fried rice. It’s quick to make and perfect for a spicy craving.
Nutritional information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 52g, Protein: 7g
Spicy Kimchi Fried Rice Bowl is a dish that never disappoints. The spicy kick from the kimchi, the richness of the fried rice, and the aromatic blend of sesame oil and soy sauce make every bite an explosion of flavors. Whether you’re craving a quick weeknight dinner or a flavorful side dish, this recipe has got you covered.
So, the next time you have leftover rice and a jar of kimchi in your fridge, whip up this Spicy Kimchi Fried Rice Bowl for a delicious and satisfying meal that will leave your taste buds craving for more.
