Spicy Honey Glazed Salmon Fillets
If you’re looking for a delightful dish that combines the succulence of salmon with a sweet and spicy kick, our Spicy Honey Glazed Salmon Fillets recipe is the perfect choice. With just the right balance of flavors, this dish is sure to satisfy your taste buds and impress your guests.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Start by preheating your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it.
- In a small bowl, whisk together honey, soy sauce, olive oil, red pepper flakes, minced garlic, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet, skin side down. Brush the fillets generously with the honey glaze mixture.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and has a beautiful golden glaze.
- Remove from the oven and garnish with lemon wedges.
- Serve your Spicy Honey Glazed Salmon Fillets hot with your favorite side dishes and enjoy!
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 4 servings
Spicy Honey Glazed Salmon Fillets are a mouthwatering combination of sweet and spicy flavors. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. The tender salmon, glazed with honey and a hint of red pepper flakes, is a crowd-pleaser that will have everyone asking for seconds.
Nutrition per Serving (1 fillet): Calories: 280 | Total Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 420mg | Total Carbohydrates: 14g | Dietary Fiber: 0g | Sugars: 13g | Protein: 31g
For a delectable seafood dish that’s bursting with flavor, make these Spicy Honey Glazed Salmon Fillets. Whether you’re an experienced cook or just starting in the kitchen, this recipe is a breeze to follow. So, give it a try and savor the perfect blend of sweetness and heat in every bite!
