Spicy Black Bean Enchiladas ️



Spicy Black Bean Enchiladas

If you’re looking for a delicious and satisfying Mexican-inspired dish, these Spicy Black Bean Enchiladas are a must-try. Packed with bold flavors, these enchiladas are perfect for a family dinner or to impress your guests at a dinner party. The combination of tender black beans, spicy salsa, and gooey cheese makes these enchiladas a crowd-pleaser.

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 8 small flour tortillas
  • 1 cup salsa
  • 1/2 cup sour cream (optional)
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large mixing bowl, combine the black beans, diced tomatoes, half of the shredded cheddar cheese, diced red onion, minced garlic, chili powder, and cumin. Mix well.
  3. Place a generous scoop of the black bean mixture onto each tortilla, roll them up, and place them seam side down in the greased baking dish.
  4. Pour the salsa evenly over the enchiladas and sprinkle the remaining cheddar cheese on top.
  5. Cover the dish with foil and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is bubbly.
  6. Remove from the oven, garnish with fresh cilantro, and serve hot. You can also add a dollop of sour cream if desired.

Preparation time: 15 minutes

Yield: 4 servings

These Spicy Black Bean Enchiladas are a flavorful twist on a classic Mexican dish. They are easy to make and perfect for a weeknight dinner or a weekend treat. The combination of black beans, cheese, and spicy salsa will satisfy your taste buds and leave you craving for more. Give this recipe a try, and you won’t be disappointed!

Nutrition per serving: Calories – 350kcal, Fat – 12g, Sodium – 650mg, Carbohydrates – 47g, Protein – 15g

These Spicy Black Bean Enchiladas are a delightful blend of flavors and textures. They’re a great way to enjoy the richness of black beans, the kick of spices, and the gooey goodness of cheese all wrapped up in a warm tortilla. Whether you’re a vegetarian looking for a hearty meal or simply a fan of Mexican cuisine, these enchiladas will become a favorite in your recipe collection. So, gather your ingredients and get ready to savor the spicy goodness of these delightful enchiladas!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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