Slow Cooker Chili Love
Slow Cooker Chili Love is more than just a recipe; it’s a warm, hearty embrace on a chilly evening, a concoction that marries flavors in a way that dances on your taste buds. As a seasoned chef and dedicated Pinterest SEO expert, I’ve carefully crafted this recipe to not only tantalize your senses but also to be easily discoverable for food enthusiasts online.
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (14 oz) tomato sauce
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess fat.
- Add diced onions and minced garlic to the skillet. Sauté until onions are translucent.
- Transfer the cooked beef, onions, and garlic to a slow cooker. Add diced tomatoes, kidney beans, black beans, tomato sauce, beef broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low for 6-8 hours, allowing the flavors to meld together beautifully.
- Serve hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.
Preparation time: 15 minutes
Yield: 6 servings
Slow Cooker Chili Love is a delightful, comforting dish perfect for family gatherings or cozy nights in. Its rich, aromatic flavors and tender beans and beef make it a favorite among chili enthusiasts.
Nutritional Information: Calories: 350, Fat: 12g, Carbohydrates: 32g, Protein: 28g
Slow Cooker Chili Love isn’t just a recipe; it’s a culinary journey that satisfies your cravings and leaves you wanting more. So, gather your ingredients, set up your slow cooker, and let the enticing aroma fill your home as you prepare to indulge in this hearty delight. Enjoy every spoonful of warmth and flavor, and share the love with your loved ones. Happy cooking!
