Sizzling Steak Fajitas with Homemade Guac



Sizzling Steak Fajitas with Homemade Guac

If you’re craving a sizzling and flavorful Tex-Mex dish that’s sure to impress your taste buds, look no further than our Sizzling Steak Fajitas with Homemade Guac. This mouthwatering recipe brings together juicy strips of steak, vibrant bell peppers, and onions, all seasoned to perfection and served with a creamy homemade guacamole. Get ready to embark on a culinary adventure that will transport your taste buds south of the border.

Ingredients

  • 1 pound flank steak, thinly sliced
  • 2 bell peppers (red and green), thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • For the Homemade Guacamole:
  • 2 ripe avocados
  • 1/4 cup diced red onion
  • 1/4 cup diced tomato
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Start by marinating the thinly sliced flank steak with chili powder, cumin, minced garlic, salt, and pepper. Allow it to marinate for at least 30 minutes in the refrigerator.
  2. While the steak is marinating, prepare the homemade guacamole. In a bowl, mash the ripe avocados and mix in the diced red onion, diced tomato, chopped cilantro, minced garlic, lime juice, salt, and pepper. Set the guacamole aside.
  3. Heat olive oil in a skillet over medium-high heat. Add the marinated steak slices and cook for about 2-3 minutes per side until they are cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
  4. In the same skillet, add the sliced bell peppers and onions. Sauté them until they become tender and slightly caramelized.
  5. Return the cooked steak to the skillet with the sautéed peppers and onions. Toss everything together to combine the flavors.
  6. Serve the sizzling steak fajitas hot with warm tortillas and the homemade guacamole.

Prep Time: 15 minutes

Marinating Time: 30 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Yield: 4 servings

Sizzling Steak Fajitas with Homemade Guac is a Tex-Mex delight that combines tender marinated steak with sautéed bell peppers and onions. Served with creamy homemade guacamole, these fajitas are bursting with flavor and make for a satisfying meal that’s perfect for family dinners or entertaining guests.

Nutrition Information (per serving): Calories: 375, Total Fat: 22g, Saturated Fat: 4g, Cholesterol: 50mg, Sodium: 95mg, Total Carbohydrates: 20g, Dietary Fiber: 8g, Sugars: 4g, Protein: 27g

In conclusion, our Sizzling Steak Fajitas with Homemade Guac are a flavor-packed fiesta on a plate. Whether you’re cooking up a weeknight dinner or hosting a festive gathering, these fajitas are a surefire hit. The tender and seasoned steak, paired with the colorful bell peppers and onions, creates a dynamic flavor profile that’s elevated by the creamy homemade guacamole. It’s a dish that embodies the vibrant spirit of Tex-Mex cuisine and will have your taste buds dancing with delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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