Sizzling Shrimp Tacos
Savor the flavors of the sea with our irresistible Sizzling Shrimp Tacos recipe. This delightful dish brings together succulent shrimp, zesty spices, and fresh ingredients to create a culinary masterpiece that will transport your taste buds to the coastal shores.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Sour cream and lime wedges for serving
Instructions
- Preheat a skillet over medium-high heat.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Cook shrimp in the hot skillet for 2-3 minutes per side or until opaque.
- Warm tortillas in a separate pan.
- Assemble tacos with shrimp, lettuce, tomatoes, red onion, and cilantro.
- Serve with sour cream and lime wedges on the side.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Sizzling Shrimp Tacos are a quick and delicious way to bring the taste of the coast to your dinner table. With perfectly seasoned shrimp and vibrant toppings, every bite is a fiesta of flavors.
Nutritional information per serving: Calories: 320, Fat: 12g, Carbohydrates: 35g, Protein: 20g
Conclude your culinary adventure with these Sizzling Shrimp Tacos, and treat yourself to a meal that’s not just a delight for the palate but also a feast for the eyes. Share the joy of this recipe with friends and family, and let the aroma of these sizzling tacos create lasting memories around your dining table.
