Sizzling Garlic Parmesan Shrimp

Sizzling Garlic Parmesan Shrimp

Savor the exquisite flavors of the sea with our delightful recipe for Sizzling Garlic Parmesan Shrimp. This culinary masterpiece combines succulent shrimp, aromatic garlic, and rich Parmesan cheese to create a dish that will tantalize your taste buds and leave you craving for more.


  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and red pepper flakes; sauté until garlic is fragrant.
  3. Add shrimp and cook until they turn pink, about 2-3 minutes per side.
  4. Sprinkle grated Parmesan cheese over the shrimp and let it melt.
  5. Season with salt and black pepper to taste.
  6. Remove from heat and garnish with fresh parsley.
  7. Serve hot and enjoy the sizzle of garlic and Parmesan with every bite!

Preparation Time: 15 minutes

Yield: 4 servings

Sizzling Garlic Parmesan Shrimp is a quick and easy seafood dish that combines succulent shrimp, aromatic garlic, and rich Parmesan cheese. Perfect for a weeknight dinner or entertaining guests, this recipe is a true crowd-pleaser.

Nutritional Information: Calories: 220, Fat: 12g, Carbohydrates: 2g, Protein: 25g

Make a delightful addition to your culinary repertoire with this Sizzling Garlic Parmesan Shrimp recipe. The combination of flavors and textures is a celebration for your senses. Whether you’re planning a cozy dinner for two or hosting a dinner party, this dish is sure to impress your guests. So, roll up your sleeves, gather your ingredients, and let the sizzle begin!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love