Sizzling Beef and Broccoli
If you’re looking for a quick and delicious Asian-inspired meal, our Sizzling Beef and Broccoli recipe is the perfect choice. This dish combines tender strips of beef with vibrant broccoli florets in a savory sauce that’s sure to satisfy your taste buds.
Ingredients
- 1 pound of flank steak, thinly sliced
- 2 cups of broccoli florets
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of cornstarch
- 1/2 teaspoon of red pepper flakes (optional for heat)
- Cooked rice, for serving
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
- Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add another tablespoon of vegetable oil.
- Add minced garlic and broccoli florets, and stir-fry for 3-4 minutes until the broccoli is tender-crisp.
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and red pepper flakes (if using).
- Return the cooked beef to the skillet, pour the sauce over it, and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli.
- Serve hot over a bed of cooked rice.
Prep Time: 10 minutes
Serves: 4
Our Sizzling Beef and Broccoli recipe is a quick and flavorful way to enjoy a classic Asian dish at home. Tender beef, crisp broccoli, and a savory sauce come together in a sizzling sensation that’s perfect for dinner.
Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 18g, Protein: 34g
Craving a delicious Asian-inspired meal? Look no further than our Sizzling Beef and Broccoli recipe. With its mouthwatering combination of beef and broccoli, this dish is sure to become a family favorite. Try it tonight and savor the sizzle!
