Sizzlin’ Steak Fajita Fiesta

Sizzlin’ Steak Fajita Fiesta

Create a storytelling style description of at least 200 to 300 words about the recipe Sizzlin’ Steak Fajita Fiesta


  • 1 pound of flank steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Sour cream, salsa, and shredded cheese for serving


  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced flank steak and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced bell peppers and onions. Cook until they start to soften, about 3-4 minutes.
  4. Add the minced garlic, chili powder, cumin, salt, and pepper to the skillet. Cook for an additional 2 minutes.
  5. Return the cooked steak to the skillet and toss everything together until well combined.
  6. Warm the flour tortillas in the skillet or microwave.
  7. Serve the steak fajita mixture on the warm tortillas with sour cream, salsa, and shredded cheese.

Prep Time: 15 minutes

Yield: 4 servings

Sizzlin’ Steak Fajita Fiesta is a delicious and quick-to-make meal that’s perfect for any fiesta or weeknight dinner. Tender slices of flank steak are cooked with colorful bell peppers and onions, seasoned with spices, and served in warm flour tortillas. Top it off with your favorite toppings like sour cream, salsa, and shredded cheese for a truly flavorful experience. This dish is a crowd-pleaser and will have everyone asking for seconds!

Nutrition Information: (per serving)
– Calories: 350
– Fat: 12g
– Carbohydrates: 32g
– Protein: 28g

Make a story conclusion of at least 200 to 300 words about the recipe Sizzlin’ Steak Fajita Fiesta.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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