Sip on This: Creamy Pumpkin Spice Latte ☕

Sip on This: Creamy Pumpkin Spice Latte

Creamy Pumpkin Spice Latte is the perfect cozy fall drink that will warm your heart and soul. The combination of rich espresso, velvety steamed milk, and aromatic pumpkin spice makes this latte a seasonal favorite that you’ll crave year-round. Whether you’re sipping it by the fireplace or on a brisk morning walk, this recipe is a delightful way to embrace the flavors of autumn.


  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of canned pumpkin puree
  • 2 tablespoons of sugar
  • 1/4 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Cinnamon for garnish (optional)


  1. In a small saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
  2. Heat the mixture over medium heat, whisking constantly until it’s hot but not boiling.
  3. Remove from heat and pour the mixture into a blender. Blend until it becomes frothy.
  4. Brew a shot of espresso and pour it into a large mug.
  5. Pour the frothy pumpkin spice mixture over the espresso in the mug.
  6. If desired, top with whipped cream and a sprinkle of cinnamon.
  7. Enjoy your creamy pumpkin spice latte!

Prep Time: 5 minutes

Yield: 1 serving

Indulge in the warm, comforting flavors of fall with this creamy pumpkin spice latte. It’s the perfect treat for a cozy day at home or a delightful companion on your autumn adventures.

Nutrition Information: Calories: 150, Fat: 3g, Carbohydrates: 27g, Sugar: 24g, Protein: 5g

Creamy Pumpkin Spice Latte is more than just a drink; it’s a celebration of the season. With its luscious blend of espresso, pumpkin, and spices, every sip transports you to a world of autumnal bliss. So, whether you’re sharing it with loved ones or savoring it in solitude, let this latte be your seasonal companion. Cheers to the warm and inviting flavors of fall!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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