Sinfully Good Tiramisu

Sinfully Good Tiramisu

Indulge your senses with our Sinfully Good Tiramisu, a heavenly dessert that will transport you straight to the charming streets of Italy. This delectable treat combines layers of delicate ladyfingers dipped in rich espresso, nestled between creamy mascarpone cheese and dusted with a generous cocoa powder topping. Each spoonful is a divine experience, blending the robust flavors of coffee with the velvety smoothness of mascarpone. Perfect for any occasion, this classic Italian dessert is sure to delight your taste buds and leave your guests craving for more.


  • 1 pound mascarpone cheese
  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 1/2 cups strong brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 24-30 ladyfinger cookies
  • Unsweetened cocoa powder, for dusting


  1. In a mixing bowl, whisk together egg yolks and sugar until thick and pale.
  2. Add mascarpone cheese and beat until smooth and creamy.
  3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
  4. Mix brewed espresso with coffee liqueur, if using.
  5. Dip each ladyfinger briefly into the espresso mixture, ensuring they are not soaked.
  6. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
  7. Spread half of the mascarpone mixture over the ladyfingers.
  8. Repeat with another layer of dipped ladyfingers and mascarpone mixture.
  9. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  10. Before serving, dust the top with a generous layer of unsweetened cocoa powder.

Preparation time: 30 minutes

Yield: 8-10 servings

Sinfully Good Tiramisu is a luscious Italian dessert featuring layers of espresso-dipped ladyfingers and mascarpone cheese, topped with cocoa powder.

Nutritional information: Calories: 380, Fat: 28g, Carbohydrates: 24g, Protein: 6g

Indulge in the sinfully good flavors of this Tiramisu, a dessert that captures the essence of Italy in every bite. Whether you’re entertaining guests or simply satisfying your sweet cravings, this recipe is a guaranteed crowd-pleaser. So, grab your apron and get ready to create a masterpiece that will elevate your dessert game to a whole new level. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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