Sinfully Delicious Tiramisu
Tiramisu, the classic Italian dessert, is a heavenly combination of rich coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa. This Sinfully Delicious Tiramisu recipe is the ultimate indulgence that will transport your taste buds straight to Italy.
- 6 egg yolks
- 3/4 cup granulated sugar
- 8 oz mascarpone cheese
- 1 1/2 cups brewed espresso, cooled
- 1/4 cup coffee liqueur (optional)
- 24-30 ladyfingers
- Cocoa powder, for dusting
- Dissolve the coffee liqueur in the brewed espresso and let it cool.
- In a heatproof bowl, whisk together the egg yolks and sugar over a double boiler until creamy and pale.
- Add the mascarpone cheese to the egg yolk mixture and mix until smooth.
- Quickly dip each ladyfinger into the espresso mixture and arrange them in a single layer in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, dust the top with cocoa powder.
Prep Time: 20 minutes
Yield: 8 servings
Indulge in the sinfully delicious flavors of this homemade tiramisu. With layers of espresso-soaked ladyfingers and creamy mascarpone, it’s the perfect dessert to impress your guests.
Nutrition Information: Calories: 320 | Fat: 19g | Carbohydrates: 30g | Protein: 6g
Tiramisu is the quintessential Italian dessert that captures the essence of Italy in every bite. The delicate balance of coffee, mascarpone, and cocoa creates a symphony of flavors that dance on your palate. Whether you’re serving it at a special occasion or treating yourself to a slice, this Sinfully Delicious Tiramisu will leave you craving for more.