Simple One-Pan Fajitas
Create a culinary masterpiece in the comfort of your kitchen with our Simple One-Pan Fajitas recipe. This delightful dish brings together the vibrant flavors of tender chicken, colorful bell peppers, and zesty spices, all cooked to perfection in just one pan. It’s not just a recipe; it’s a journey through taste and aroma.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, sour cream, guacamole, and salsa for serving
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add chicken slices and cook until browned and cooked through, about 5-6 minutes per side.
- Remove chicken from the pan and set aside.
- In the same pan, add more olive oil if needed and sauté bell peppers and onions until they are tender yet still crisp.
- Return the cooked chicken to the pan.
- Sprinkle chili powder, cumin, paprika, salt, and pepper over the chicken and vegetables. Stir well to combine.
- Cook for an additional 2-3 minutes until the spices are well incorporated and the dish is heated through.
- Remove from heat and serve the fajitas hot with warm tortillas, sour cream, guacamole, and salsa.
Preparation time: 15 minutes
Serves: 4
Simple One-Pan Fajitas are a quick and easy weeknight dinner option that doesn’t compromise on flavor. The sizzling combination of chicken, peppers, and spices creates a mouthwatering experience that will leave your taste buds dancing.
Nutritional information: Calories: 320, Carbohydrates: 12g, Protein: 28g, Fat: 18g
Make your dinner memorable with these Simple One-Pan Fajitas. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Enjoy the rich, spicy aromas filling your kitchen and the smiles around your table. Happy cooking!
