Sheet Pan Chicken Dinner
Creating a delightful family meal can be both a joy and a challenge. For those busy weeknights when you crave something hearty and homemade but don’t have hours to spend in the kitchen, this Sheet Pan Chicken Dinner recipe is a lifesaver. It’s a culinary masterpiece that combines the savory flavors of tender chicken, roasted vegetables, and aromatic herbs, all prepared on a single sheet pan for easy cleanup.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken, potatoes, broccoli, bell peppers, olive oil, garlic, dried thyme, salt, and black pepper. Toss until everything is evenly coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Preparation time: 10 minutes
Serves: 4
This Sheet Pan Chicken Dinner is a harmonious blend of flavors and textures, making it a go-to recipe for busy nights. The juicy chicken, crispy potatoes, and roasted veggies are infused with the aromatic essence of thyme and garlic, creating a dish that’s as visually appealing as it is delicious.
Nutritional Information: Calories: 380kcal, Carbohydrates: 25g, Protein: 35g, Fat: 16g, Saturated Fat: 3g, Cholesterol: 90mg, Sodium: 280mg, Fiber: 4g, Sugar: 3g
Make your weeknight dinners stress-free and scrumptious with this Sheet Pan Chicken Dinner. It’s a true crowd-pleaser that will have your family coming back for seconds. Enjoy the simplicity of cooking and the joy of savoring a homemade meal together.
