Secrets to Fluffy Pancakes Every Time

Pancakes hold a special place in our hearts, invoking warm memories of lazy Sunday mornings and family gatherings. If you’ve ever wondered about the secrets behind achieving those irresistibly fluffy pancakes every time, you’re in for a treat. Our tried-and-true recipe guarantees a delightful stack that’s light, airy, and utterly delicious.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

Sift together the flour, sugar, baking powder, and salt in a large mixing bowl.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; lumps are okay.
Preheat a griddle or non-stick pan over medium heat and lightly grease with cooking spray or butter.
Using a ladle, pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat until you have a glorious stack of fluffy pancakes.

Prep Time: 10 minutes | Cook Time: 15 minutes

Yield: 8 pancakes

These pancakes are a breakfast game-changer, delivering a perfect balance of sweetness and fluffiness. Serve with your favorite toppings, be it maple syrup, fresh berries, or a dollop of whipped cream.

Nutritional Information: Calories per serving – 220 | Fat – 8g | Carbohydrates – 30g | Protein – 6g

Make breakfast a celebration with our Secrets to Fluffy Pancakes Every Time recipe. Your family and taste buds will thank you for it!