Scrumptious Blueberry Pancakes
Blueberry pancakes are a delightful morning treat that never fails to put a smile on your face. They’re light, fluffy, and bursting with the sweetness of ripe blueberries. These Scrumptious Blueberry Pancakes are a family favorite, and they’re so easy to make. Whether it’s a lazy weekend breakfast or a special brunch, these pancakes are always a hit.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and add the buttermilk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a griddle or non-stick skillet over medium heat and grease it lightly.
- Pour 1/4 cup of the pancake batter onto the hot griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with maple syrup and extra blueberries if desired.
Prep Time: 10 minutes
Yield: 4 servings
These Scrumptious Blueberry Pancakes are a delicious and easy breakfast option that your whole family will love. The fluffy pancakes with bursts of sweet blueberries are sure to become a regular in your breakfast rotation.
Nutrition Information: Calories: 280, Fat: 8g, Carbohydrates: 45g, Protein: 6g
Make your mornings extra special with Scrumptious Blueberry Pancakes. They are a delightful treat that will have everyone at the breakfast table asking for more. Enjoy the perfect blend of fluffy pancakes and juicy blueberries, all topped with your favorite syrup. Whether it’s a lazy Sunday morning or a special occasion, these pancakes are a guaranteed hit. So, go ahead, whip up a batch, and savor the goodness!
