Savory Sweet Potato Hash
If you’re in search of a hearty and delicious breakfast or brunch option, look no further than our mouthwatering Savory Sweet Potato Hash. This dish is a harmonious blend of flavors and textures, making it a favorite among family and friends.
Ingredients
- 2 large sweet potatoes, diced
- 1 red bell pepper, chopped
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 pound breakfast sausage
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 eggs
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced sweet potatoes and cook until they start to brown and become tender, about 10 minutes.
- Add chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant.
- Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through.
- Sprinkle paprika, salt, and pepper over the mixture and stir to combine.
- Create four wells in the hash mixture and crack an egg into each well.
- Cover the skillet and cook until the egg whites are set, but the yolks are still slightly runny, about 5 minutes.
- Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes
Yield: 4 servings
Savory Sweet Potato Hash is a delightful breakfast option that combines the natural sweetness of sweet potatoes with savory sausage, bell peppers, and eggs. It’s a satisfying and nutritious way to start your day.
Nutritional Information (per serving):
- Calories: 380
- Protein: 14g
- Carbohydrates: 29g
- Fiber: 5g
- Fat: 24g
If you’re looking to impress your brunch guests or simply enjoy a comforting morning meal, give our Savory Sweet Potato Hash a try. It’s a culinary masterpiece that’s sure to become a beloved part of your breakfast repertoire. So, gather your ingredients and get ready to savor every bite of this delightful dish!
