Savory Parmesan Zucchini

Savory Parmesan Zucchini

If you’re looking for a delightful and easy-to-make side dish, this Savory Parmesan Zucchini recipe is a must-try. It’s a perfect way to enjoy the bountiful flavors of zucchini with a cheesy twist.


  • 4 medium-sized zucchinis
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the zucchinis and slice them into 1/4-inch rounds.
  3. In a large mixing bowl, combine the zucchini rounds, minced garlic, olive oil, dried Italian seasoning, salt, and black pepper. Toss to coat the zucchini evenly.
  4. Spread the zucchini rounds in a single layer on a baking sheet lined with parchment paper.
  5. Sprinkle the grated Parmesan cheese evenly over the zucchini.
  6. Bake in the preheated oven for 20-25 minutes or until the zucchini is tender and the cheese is golden brown.
  7. Remove from the oven, let it cool for a few minutes, and serve hot.

Prep Time: 10 minutes

Serves: 4

Savory Parmesan Zucchini is a quick and flavorful side dish that pairs well with various main courses. The zucchini becomes tender and slightly caramelized, while the Parmesan cheese adds a rich and savory touch. It’s a fantastic way to make the most of your zucchini harvest!

Nutrition Information: Calories: 135, Fat: 9g, Carbohydrates: 7g, Protein: 7g

Whether you serve it as a side with grilled chicken, steak, or as a vegetarian main course, this Savory Parmesan Zucchini recipe will be a hit at your table. Its simplicity and deliciousness make it a go-to dish for any occasion. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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