Savory Parmesan Garlic Bread

Savory Parmesan Garlic Bread

Indulge your senses in the delightful aroma of freshly baked Savory Parmesan Garlic Bread. This recipe is a culinary masterpiece, combining the richness of parmesan cheese with the aromatic essence of garlic, all wrapped up in a warm, crusty loaf. Perfect for any occasion, this bread will quickly become a favorite at your dining table.


  • 1 loaf of fresh Italian bread
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper, to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the Italian bread loaf in half horizontally and place it on a baking sheet.
  3. In a small bowl, mix melted butter and minced garlic. Brush the mixture evenly over the cut sides of the bread.
  4. Sprinkle grated Parmesan cheese over the garlic butter.
  5. Season with salt and black pepper to taste.
  6. Place the bread halves back together and wrap the loaf in aluminum foil.
  7. Bake in the preheated oven for 15 minutes. Then, unwrap the bread and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and sprinkle with fresh chopped parsley.
  9. Let it cool for a few minutes before slicing and serving.

Preparation time: 10 minutes

Yield: 6 servings

A mouthwatering blend of garlic, butter, and Parmesan cheese, this Savory Parmesan Garlic Bread is the epitome of comfort food. Each bite offers a perfect balance of flavors, making it a go-to recipe for gatherings and family dinners.

Nutritional information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 30g, Protein: 12g

Indulge in the warmth and goodness of this Savory Parmesan Garlic Bread. Whether served as an appetizer, side dish, or a standalone treat, this bread will elevate your culinary experience and leave your guests craving for more. Enjoy the heavenly combination of crispy crust, gooey cheese, and aromatic garlic, and savor every moment around the table with your loved ones.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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