Savory Mushroom Risotto
Savory Mushroom Risotto is a delightful Italian dish that’s perfect for any occasion. It’s creamy, flavorful, and packed with earthy mushroom goodness. Whether you’re hosting a dinner party or just craving some comfort food, this recipe will surely impress your taste buds.
Ingredients
- 1 1/2 cups Arborio rice
- 1 pound fresh mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the chopped onion and garlic, and sauté until they become translucent.
- Stir in the Arborio rice and cook for a couple of minutes until the rice turns slightly translucent.
- Pour in the white wine and stir until it’s mostly absorbed by the rice.
- Begin adding the chicken or vegetable broth, one ladle at a time, stirring constantly and allowing each ladle to be absorbed before adding the next.
- After about 15 minutes, when the rice is creamy and cooked but still has a slight bite, stir in the sliced mushrooms.
- Cook for an additional 5-7 minutes, allowing the mushrooms to soften and release their flavor into the risotto.
- Remove from heat, stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
Savory Mushroom Risotto is a classic Italian comfort dish that’s creamy, flavorful, and loaded with mushrooms. It’s perfect for any occasion and sure to impress your guests.
Nutritional Information: (per serving) Calories: 350 | Fat: 10g | Carbohydrates: 55g | Protein: 10g
Savory Mushroom Risotto is the ultimate comfort food that never fails to satisfy. Its creamy texture and rich, earthy flavors make it a crowd-pleaser every time. Whether you’re serving it as a side dish or a main course, this recipe is a winner. So, gather your ingredients and get ready to enjoy a plate of homemade Mushroom Risotto that’s as good as any restaurant version.
