Savory Herbed Pork Chops
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Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, dried sage, salt, and pepper.
- Rub the spice mixture over both sides of the pork chops.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the pork chops and sear for 2-3 minutes on each side until they are browned.
- Transfer the skillet to the preheated oven and roast for about 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let them rest for a few minutes before serving.
Prep Time: 10 minutes
Yield: 4 servings
These Savory Herbed Pork Chops are a delightful combination of flavors. The aromatic blend of rosemary, thyme, and sage infuses the pork chops, making them tender and flavorful. This dish is perfect for a weeknight dinner or a special occasion.
Nutritional Information (per serving):
Calories: 250kcal
Protein: 25g
Carbohydrates: 2g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 300mg
Create a story conclusion of at least 200 to 300 words about the recipe Savory Herbed Pork Chops.