Savory Herb Roasted Potatoes
Picture this: a cozy kitchen filled with the irresistible aroma of Savory Herb Roasted Potatoes, a dish that effortlessly blends the earthy goodness of potatoes with the aromatic magic of fresh herbs. This recipe is a culinary journey that transforms humble spuds into a culinary masterpiece.
Ingredients
- 2 lbs of potatoes, washed and diced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon thyme, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, rosemary, thyme, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until the potatoes are golden and crispy, turning them halfway through for an even roast.
- Remove from the oven, let them cool slightly, and serve hot.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Yield: 4 servings
Savor the crispy exterior and fluffy interior of these Savory Herb Roasted Potatoes—a perfect side dish for any meal.
Nutritional Information: Calories: 180 | Fat: 8g | Carbohydrates: 25g | Protein: 3g
Picture yourself sharing these golden delights with loved ones, the perfect accompaniment to a family dinner or a festive feast. Savory Herb Roasted Potatoes are not just a dish; they’re a celebration of flavors and a testament to the joy that good food brings. So, gather your ingredients, preheat that oven, and embark on a culinary adventure that will leave everyone at the table asking for seconds.
