Savory Comfort Food Classics
When the weather turns chilly and you crave a hearty meal that warms your soul, look no further than our Savory Comfort Food Classics. These timeless recipes have been passed down through generations and are sure to evoke feelings of nostalgia.
Ingredients
- 2 cups of all-purpose flour
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 2 cups of mixed vegetables (carrots, peas, corn)
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Start by preparing the dough for the flaky pastry crust. In a mixing bowl, combine the all-purpose flour with a pinch of salt. Gradually add cold water and mix until a dough forms. Wrap it in plastic wrap and refrigerate for 30 minutes.
- In a large skillet, brown the ground beef over medium heat. Add diced onions and garlic, cooking until they become translucent.
- Stir in the diced tomatoes, beef broth, mixed vegetables, thyme, salt, and pepper. Let it simmer for 10 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough and line a pie dish with it. Pour the savory beef mixture into the pie crust.
- Cover with another layer of pastry and seal the edges. Make a few slits on top for ventilation.
- Bake for 30-35 minutes or until the crust is golden brown.
- Allow it to cool for a few minutes before serving. Slice a piece of this comforting classic and savor the deliciousness.
Prep Time: 20 minutes
Yield: 6 servings
Savory Comfort Food Classics are a delightful blend of flaky pastry and a hearty beef filling. This recipe is perfect for a cozy family dinner or impressing guests with your culinary skills. The rich flavors and comforting aroma will transport you to your favorite memories of home-cooked meals.
Nutrition Information: Calories – 350kcal, Fat – 12g, Carbohydrates – 40g, Protein – 20g
As you take that first bite, you’ll be reminded of the love and warmth that only classic comfort food can provide. Make these Savory Comfort Food Classics your go-to recipe for those chilly nights when you need a little extra coziness in your life.
