Savory Chorizo and Potato Hash
If you’re craving a hearty and flavorful breakfast or brunch, this Savory Chorizo and Potato Hash is the perfect choice. With the rich and spicy goodness of chorizo sausage combined with the comforting taste of potatoes, this dish is sure to satisfy your taste buds.
Ingredients
- 1 pound chorizo sausage
- 4 cups diced potatoes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chorizo sausage and cook until browned and crumbled.
- Remove the cooked chorizo from the skillet and set aside.
- In the same skillet, add the diced potatoes and cook until they are golden and crispy.
- Add the chopped onion, minced garlic, and diced bell peppers to the potatoes. Sauté until they are tender.
- Return the cooked chorizo to the skillet and mix everything together. Season with salt and pepper to taste.
- Continue to cook for a few more minutes until everything is heated through.
- Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4
Savory Chorizo and Potato Hash is a delicious and satisfying breakfast or brunch option that combines the bold flavors of chorizo with the comforting simplicity of potatoes. This dish is easy to make and perfect for a weekend morning with family or friends. The crispy potatoes, spicy chorizo, and colorful bell peppers create a delightful harmony of textures and tastes. Whether you’re serving it as a standalone meal or as a side dish, this recipe is sure to become a favorite in your kitchen.
Nutrition per serving:
- Calories: 420
- Total Fat: 28g
- Cholesterol: 50mg
- Sodium: 880mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 16g
This Savory Chorizo and Potato Hash is a crowd-pleaser that brings together the flavors of a classic breakfast hash with a spicy twist. Whether you’re enjoying it on a lazy Sunday morning or preparing it for a special brunch, this dish is a winner. Try it out and savor every bite!
