Savory Bacon Egg Breakfast Muffins



Savory Bacon Egg Breakfast Muffins

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Bacon Egg Breakfast Muffins.

Ingredients

  • 6 slices of bacon
  • 6 large eggs
  • 1 cup of grated cheddar cheese
  • 1/4 cup of diced bell peppers
  • 1/4 cup of diced onions
  • 1/4 cup of milk
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
  2. Cook the bacon until it’s crispy, then crumble it into small pieces.
  3. In a bowl, whisk together the eggs, milk, diced bell peppers, diced onions, and grated cheddar cheese. Season with salt and pepper.
  4. Divide the crumbled bacon evenly among the muffin cups.
  5. Pour the egg mixture over the bacon in each cup, filling them about 3/4 full.
  6. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
  7. Allow them to cool for a few minutes before removing them from the muffin tin.
  8. Serve warm and enjoy your delicious Savory Bacon Egg Breakfast Muffins!

Prep Time: 10 minutes

Yield: 6 muffins

These savory bacon and egg breakfast muffins are the perfect grab-and-go breakfast option. They are loaded with crispy bacon, colorful bell peppers, onions, and cheddar cheese, making them a flavor-packed morning treat. Plus, they are incredibly easy to make, perfect for busy mornings when you need a delicious and satisfying breakfast on the run.

Nutrition: (per muffin)

  • Calories: 210
  • Protein: 12g
  • Fat: 15g
  • Carbohydrates: 2g
  • Fiber: 0g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Bacon Egg Breakfast Muffins.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love