Savory Appetizer Showstopper
Imagine a culinary masterpiece that tantalizes your taste buds, a savory appetizer showstopper that steals the spotlight at every gathering. Picture perfectly spiced bites, a harmonious blend of flavors and textures, meticulously crafted to perfection. This recipe is not just a dish; it’s an experience, a journey through the senses that leaves a lasting impression.
Ingredients
- 1 lb fresh jumbo shrimp, peeled and deveined
- 1 cup creamy goat cheese
- 1/2 cup sun-dried tomatoes, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- 12 slices prosciutto
- Bamboo skewers, soaked in water
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, mix goat cheese, sun-dried tomatoes, garlic, basil, salt, and pepper.
- Butterfly each shrimp and stuff with a spoonful of the goat cheese mixture.
- Wrap each shrimp with a slice of prosciutto and secure with a skewer.
- Grill the shrimp for 2-3 minutes per side until the prosciutto is crispy and the shrimp is cooked through.
- Remove from the grill and serve hot, garnished with fresh basil leaves.
Preparation time: 20 minutes
Yield: 12 appetizers
Irresistible grilled shrimp stuffed with creamy goat cheese and sun-dried tomatoes, wrapped in prosciutto.
Nutritional information: Calories: 180, Fat: 9g, Carbohydrates: 3g, Protein: 20g
Picture your guests’ faces lighting up as they indulge in these flavorful bites. Each mouthful is a dance of tastes – the sweetness of the shrimp, the richness of the goat cheese, and the smokiness of the prosciutto. This recipe isn’t just about ingredients; it’s about creating memories. So, gather your loved ones, ignite the grill, and let the aroma of this savory appetizer showstopper fill the air.
