Savory Appetizer Showstopper

Savory Appetizer Showstopper

Imagine a culinary masterpiece that tantalizes your taste buds, a savory appetizer showstopper that steals the spotlight at every gathering. Picture perfectly spiced bites, a harmonious blend of flavors and textures, meticulously crafted to perfection. This recipe is not just a dish; it’s an experience, a journey through the senses that leaves a lasting impression.


  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 1 cup creamy goat cheese
  • 1/2 cup sun-dried tomatoes, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper, to taste
  • 12 slices prosciutto
  • Bamboo skewers, soaked in water


  1. Preheat your grill or grill pan over medium-high heat.
  2. In a bowl, mix goat cheese, sun-dried tomatoes, garlic, basil, salt, and pepper.
  3. Butterfly each shrimp and stuff with a spoonful of the goat cheese mixture.
  4. Wrap each shrimp with a slice of prosciutto and secure with a skewer.
  5. Grill the shrimp for 2-3 minutes per side until the prosciutto is crispy and the shrimp is cooked through.
  6. Remove from the grill and serve hot, garnished with fresh basil leaves.

Preparation time: 20 minutes

Yield: 12 appetizers

Irresistible grilled shrimp stuffed with creamy goat cheese and sun-dried tomatoes, wrapped in prosciutto.

Nutritional information: Calories: 180, Fat: 9g, Carbohydrates: 3g, Protein: 20g

Picture your guests’ faces lighting up as they indulge in these flavorful bites. Each mouthful is a dance of tastes – the sweetness of the shrimp, the richness of the goat cheese, and the smokiness of the prosciutto. This recipe isn’t just about ingredients; it’s about creating memories. So, gather your loved ones, ignite the grill, and let the aroma of this savory appetizer showstopper fill the air.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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