Satisfying Keto Breakfast Recipes

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Ingredients

4 large eggs
1/2 cup almond flour
1/4 cup shredded mozzarella cheese
2 tablespoons coconut oil
1/2 teaspoon baking powder
Salt and pepper to taste
Fresh herbs for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a bowl, whisk together the eggs, almond flour, mozzarella cheese, melted coconut oil, baking powder, salt, and pepper.
Pour the mixture into the muffin tin, filling each cup about two-thirds full.
Bake for 15-20 minutes or until the muffins are set and lightly golden.
Remove from the oven and let cool slightly before garnishing with fresh herbs.
Serve warm and enjoy your satisfying keto breakfast!

Prep Time: 10 minutes

Yield: 6 keto muffins

These Satisfying Keto Breakfast Muffins are a delicious and low-carb way to start your day. Packed with protein and flavor, they’ll keep you satisfied until lunchtime. Plus, they’re easy to make and perfect for meal prep!

Nutrition Information (per muffin):

– Calories: 120

– Total Fat: 10g

– Protein: 7g

– Total Carbohydrates: 2g

– Dietary Fiber: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Satisfying Keto Breakfast Recipes…