Satisfy Your Sweet Tooth: Churros
Churros, the delightful Spanish treat, have the power to transport you to the vibrant streets of Madrid with each crispy bite. This recipe guarantees the perfect balance of sweetness and crunch, making it an ideal choice for satisfying your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 2 cups water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- In a saucepan, combine water, butter, salt, and sugar. Bring to a boil.
- Remove from heat and add flour, stirring until a smooth dough forms.
- Let the dough cool slightly, then add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and transfer the dough to a piping bag with a star tip.
- Heat oil in a pan and pipe 6-inch churros into the hot oil, frying until golden brown.
- Combine sugar and cinnamon in a bowl, then roll the churros in the mixture to coat.
- Serve warm and enjoy the irresistible sweetness of homemade churros!
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yield: 12 churros
Indulge in the magic of churros with this easy-to-follow recipe. Perfect for a cozy evening treat or a festive dessert for gatherings.
Nutritional Information: Calories per serving – 180 kcal, Fat – 8g, Carbohydrates – 25g, Protein – 3g
Concluding our churros adventure, let the aroma of cinnamon and sugar linger in the air as you savor the joy of making and sharing these delectable treats. Whether enjoyed on a lazy Sunday morning with a cup of coffee or shared with friends at a festive gathering, these churros are sure to leave a lasting impression. Embrace the culinary journey and create memories as sweet as the churros themselves.
