Rustic Homemade Pizza Dough
Rustic Homemade Pizza Dough – A Taste of Italy in Your Kitchen
There’s something incredibly satisfying about making pizza from scratch, especially when it starts with the perfect dough. This Rustic Homemade Pizza Dough recipe is your ticket to creating a taste of Italy right in your own kitchen. The aroma of freshly baked pizza wafting through your home is simply irresistible.
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- Combine yeast, sugar, and warm water in a bowl. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour, olive oil, and salt. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.
- Punch down the dough, divide it into two portions, and roll them out into your desired pizza shape.
- Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and toppings are bubbly.
Prep Time: 15 minutes
Yield: 2 pizza crusts
Homemade pizza dough is the foundation of a great pizza. With this Rustic Homemade Pizza Dough recipe, you can customize your pizza with your favorite toppings and enjoy the delicious, authentic taste of homemade pizza.
Nutrition Information (per serving): Calories: 120; Fat: 2g; Carbohydrates: 22g; Protein: 3g
Whether you’re hosting a pizza night with friends or simply craving a comforting slice of pizza, this Rustic Homemade Pizza Dough will be your go-to recipe. The crispy yet tender crust, the delightful aroma, and the satisfaction of creating your own pizza masterpiece are simply unbeatable. So, roll up your sleeves and get ready to savor the essence of Italy with every bite.