Roasted Veggie Power Bowl
Roasted Veggie Power Bowl – A Burst of Flavor and Nutrients
If you’re looking for a wholesome, flavorful, and nutrient-packed meal, look no further than our Roasted Veggie Power Bowl. This dish is not only visually appealing but also a treat for your taste buds. Packed with a variety of roasted vegetables, grains, and a delicious sauce, it’s the perfect way to refuel your body and satisfy your cravings.
Ingredients
- 2 cups of mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
- 1 cup of quinoa
- 1/4 cup of olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of dried herbs (thyme, rosemary, or oregano)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the mixed vegetables into bite-sized pieces and place them on a baking sheet.
- In a small bowl, whisk together the olive oil, balsamic vinegar, dried herbs, salt, and pepper.
- Drizzle the dressing over the vegetables and toss to coat evenly.
- Roast the vegetables in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.
- While the vegetables are roasting, cook the quinoa according to the package instructions.
- Once the vegetables and quinoa are ready, assemble your power bowl by placing a bed of quinoa in a bowl and topping it with the roasted veggies.
- Drizzle any remaining dressing over the bowl for extra flavor.
Prep Time: 15 minutes
Serves: 2
Our Roasted Veggie Power Bowl is a delightful combination of roasted vegetables and quinoa, brought together by a flavorful dressing. It’s a wholesome and satisfying meal that’s not only good for your taste buds but also for your body.
Nutritional Information (per serving):
– Calories: 350
– Protein: 8g
– Carbohydrates: 45g
– Fiber: 6g
– Fat: 15g
Indulge in this Roasted Veggie Power Bowl to fuel your day with energy and nutrients. Whether you’re a vegetarian or simply looking for a nutritious meal, this recipe is sure to please your palate and leave you satisfied.
