Quick & Easy Egg Fried Rice
Create a flavorful journey with our Quick & Easy Egg Fried Rice recipe. This delightful dish is the perfect solution for those busy weeknight dinners when you crave something delicious and satisfying in no time.
Ingredients
- 2 cups of cooked white rice
- 3 eggs, beaten
- 1 cup of frozen peas and carrots, thawed
- 1/4 cup of soy sauce
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Push garlic to the side and pour beaten eggs into the pan. Scramble them until they are fully cooked.
- Add thawed peas and carrots to the pan. Stir-fry for 2-3 minutes until they are heated through.
- Add cooked rice to the pan and pour soy sauce over it. Stir-fry everything together for another 2-3 minutes.
- Season with salt and pepper to taste. Continue to stir-fry until everything is well combined and heated through.
- Serve your Quick & Easy Egg Fried Rice hot, garnished with green onions or sesame seeds if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings
Quick & Easy Egg Fried Rice is a delightful dish that’s ready in no time. It’s the perfect solution for a quick and delicious weeknight dinner.
Nutrition Information (per serving): Calories: 280, Fat: 9g, Carbohydrates: 40g, Protein: 9g
Create memories around the table with this delicious recipe. Quick & Easy Egg Fried Rice not only satisfies your taste buds but also saves you precious time in the kitchen. It’s a crowd-pleaser that will have everyone asking for seconds. Enjoy!