Quick & Easy 5-Ingredient Pasta Recipe

Quick & Easy 5-Ingredient Pasta Recipe

Dive into the ultimate culinary experience with our Quick & Easy 5-Ingredient Pasta Recipe. This delightful dish is a testament to simplicity and taste, perfect for busy weeknights when you crave something delicious without spending hours in the kitchen.


  • 8 oz spaghetti
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté until the garlic turns golden and aromatic.
  3. Toss in the cooked spaghetti, ensuring it’s well coated with the garlic-infused oil.
  4. Season with salt and pepper to taste. Garnish with fresh parsley for a burst of color and freshness.
  5. Serve hot and enjoy your Quick & Easy 5-Ingredient Pasta!

Preparation Time: 10 minutes

Yield: 4 servings

A simple yet flavorful pasta dish that tantalizes your taste buds with its garlicky goodness and hints of spice.

Nutritional Information: Calories: 320, Fat: 14g, Carbohydrates: 42g, Protein: 8g

Conclude your day on a delicious note with our Quick & Easy 5-Ingredient Pasta Recipe. Effortlessly prepared, this dish captures the essence of Italian cuisine in every bite. It’s not just a recipe; it’s a journey into the heart of simple, satisfying flavors. So, gather your ingredients, embrace the simplicity, and savor the extraordinary taste of this quick pasta delight. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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