Quick & Easy 30-Minute Chicken Stir-Fry
Prepare to embark on a culinary adventure with our Quick & Easy 30-Minute Chicken Stir-Fry. This delightful recipe is not just a time-saver but also a flavor-packed journey that will satisfy your cravings for a delicious, homemade meal without the hassle.
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 3 carrots, julienned
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, grated
- 2 cups cooked jasmine rice
- Green onions and sesame seeds for garnish
Instructions
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Stir in garlic and ginger, cooking for an additional 1-2 minutes.
- Add broccoli, bell pepper, and carrots, stirring constantly until vegetables are tender-crisp.
- Combine soy sauce, oyster sauce, and sesame oil, then pour over the chicken and vegetable mixture. Stir to coat evenly.
- Serve the stir-fry over cooked jasmine rice, garnishing with green onions and sesame seeds.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Serves: 4
Enjoy a mouthwatering experience with our Quick & Easy 30-Minute Chicken Stir-Fry. Bursting with vibrant colors and bold flavors, this recipe is a perfect balance of convenience and taste.
Nutritional Information (per serving): Calories: 380 | Fat: 15g | Carbohydrates: 32g | Protein: 28g
Conclude your day with the satisfaction of creating a wholesome meal in just 30 minutes, leaving you more time to savor the moments at the dinner table.