Quick & Easy 15-Minute Dinners

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Ingredients

• 2 cups of pasta
• 1 cup of diced tomatoes
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

1. Boil water and cook pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and diced onions, sauté until fragrant.
4. Add diced tomatoes and cook for a few minutes until they soften.
5. Season with salt and pepper.
6. Drain the cooked pasta and toss it in the skillet with the tomato mixture.
7. Stir well and cook for an additional 2-3 minutes.
8. Serve hot and enjoy your Quick & Easy 15-Minute Dinners!

Preparation Time: 5 minutes

Yield: 4 servings

A quick and delicious dinner option that’s ready in just 15 minutes.

Nutrition information: Calories: 350, Fat: 12g, Carbohydrates: 52g, Protein: 10g

Make a story conclusion of at least 200 to 300 words about the recipe Quick & Easy 15-Minute Dinners.