Quick & Delicious Pasta Carbonara
Pasta Carbonara is a classic Italian dish known for its rich and creamy sauce paired with perfectly cooked pasta. This Quick & Delicious Pasta Carbonara recipe puts a modern twist on the traditional favorite, making it an easy and satisfying meal for any occasion.
Ingredients
- 8 oz spaghetti
- 2 large eggs
- 1 cup grated Parmesan cheese
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil spaghetti according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together eggs and grated Parmesan cheese. Set aside.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove excess fat, leaving about a tablespoon in the pan.
- Add minced garlic to the skillet and sauté for a minute until fragrant.
- Add the cooked spaghetti to the skillet, tossing to combine with the bacon and garlic.
- Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta. Toss well to coat the pasta evenly. The heat from the pasta will cook the eggs, creating a creamy sauce.
- Season with salt and black pepper to taste. Garnish with chopped fresh parsley.
- Serve immediately and enjoy your Quick & Delicious Pasta Carbonara!
Prep Time: 10 minutes
Serves: 2
Indulge in the creamy, cheesy goodness of this Quick & Delicious Pasta Carbonara. It’s a simple yet decadent dish that’s perfect for weeknight dinners or special occasions.
Nutritional Information: (Per Serving)
- Calories: 550
- Protein: 25g
- Carbohydrates: 40g
- Fat: 30g
Whether you’re a pasta enthusiast or simply looking for a quick and satisfying meal, this Pasta Carbonara recipe won’t disappoint. With its creamy sauce and crispy bacon, it’s a crowd-pleaser that’s sure to become a family favorite. Try it tonight and savor the flavors of Italy in your own kitchen!
