Quick and Easy Beef and Broccoli

Quick and Easy Beef and Broccoli

In the heart of every busy kitchen, there exists a go-to recipe that combines simplicity, speed, and incredible flavor. Our Quick and Easy Beef and Broccoli is the epitome of convenience without compromising on taste. Picture tender slices of succulent beef, perfectly stir-fried to lock in all the juices, mingling with vibrant green broccoli florets. The harmony of savory and slightly sweet flavors will dance on your taste buds, leaving you craving more.


  • 1 lb flank steak, thinly sliced
  • 3 cups broccoli florets
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Sesame seeds and green onions for garnish


  1. In a small bowl, mix soy sauce, oyster sauce, brown sugar, and cornstarch. Set aside.
  2. Heat vegetable oil in a pan over medium-high heat. Add minced garlic and sliced beef. Cook until beef is browned and cooked through. Remove from the pan and set aside.
  3. In the same pan, add a bit more oil if needed. Add broccoli florets and stir-fry until tender yet crisp.
  4. Return the cooked beef to the pan. Pour the sauce over the beef and broccoli. Stir well until the sauce thickens and coats the beef and broccoli evenly.
  5. Remove from heat and garnish with sesame seeds and chopped green onions.

Preparation time: 10 minutes

Serves: 4

A quick, flavorful stir-fry that combines tender beef and crisp broccoli in a savory-sweet sauce.

Nutritional Information: Calories: 350, Fat: 12g, Carbohydrates: 20g, Protein: 40g

Make this Quick and Easy Beef and Broccoli recipe your weeknight dinner hero. It’s not just a dish; it’s a culinary journey that brings together the best of both worlds: speed and taste. Embrace the simplicity without sacrificing the rich, satisfying flavors. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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