Perfectly Roasted Garlic Potatoes
Roasted garlic potatoes are the perfect side dish to elevate any meal. The combination of crispy
exteriors and tender interiors, infused with the rich flavor of roasted garlic, makes these
potatoes irresistible. Whether you’re serving them with a hearty roast or as a delightful
accompaniment to your favorite vegetarian dishes, these roasted garlic potatoes will steal the
- 4 large russet potatoes, peeled and cut into cubes
- 1/4 cup olive oil
- 1 head of garlic, cloves separated and peeled
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato cubes with olive oil, ensuring they are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Scatter the garlic cloves over the potatoes.
- Sprinkle with dried rosemary, salt, and black pepper.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy,
turning them once halfway through cooking.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 4 servings
These perfectly roasted garlic potatoes are a simple yet elegant side dish that pairs well with
any main course. The golden, crispy exteriors and the soft, fluffy interiors, combined with the
savory aroma of roasted garlic, create a culinary masterpiece that will delight your taste buds.
Serving Size: 1 serving
Total Fat: 8g
Saturated Fat: 1g
Total Carbohydrates: 40g
Dietary Fiber: 4g
In conclusion, these perfectly roasted garlic potatoes are a fantastic addition to your recipe
repertoire. They’re easy to make, require minimal ingredients, and deliver maximum flavor. Your
family and guests will love them, and they’ll become a regular feature on your dinner table.
Whether you’re preparing a special holiday meal or a weeknight dinner, these potatoes are sure to
impress. So, give them a try and savor the deliciousness!