Peach Cobbler with a Buttery Crust
If you’re looking for a taste of summer in every bite, this Peach Cobbler with a Buttery Crust is the perfect dessert for you. The sweetness of ripe peaches combined with the richness of a buttery crust will leave your taste buds dancing with delight.
Ingredients
- 6 cups fresh, sliced peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Let them sit for about 15 minutes to allow the peaches to release their juices.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt. Stir in the melted butter and milk to create a smooth batter.
- Pour the batter evenly over the peaches in a greased baking dish.
- Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Prep Time: 15 minutes
Serves: 8
Peach Cobbler with a Buttery Crust is the epitome of summer desserts. The combination of sweet, juicy peaches and a buttery, golden crust is irresistible.
Nutrition Information: Calories: 280, Fat: 9g, Carbohydrates: 50g, Protein: 3g
When you take a bite of this Peach Cobbler, you’ll be transported to a warm summer day. The tender peaches meld with the buttery, flaky crust to create a dessert that’s simply heavenly. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this Peach Cobbler is sure to be a hit. So, gather your fresh peaches and get ready to savor a taste of summer in every bite!
