Oven-Baked Chicken Wings
Oven-baked chicken wings are the ultimate game day snack. They’re crispy on the outside, tender on the inside, and packed with flavor. Whether you’re hosting a party or just craving a delicious appetizer, these wings are sure to be a hit.
Ingredients
- 2 pounds of chicken wings
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, paprika, and garlic powder until well coated.
- Place the wings on a baking sheet lined with parchment paper, ensuring they are not crowded.
- Bake in the preheated oven for 45-50 minutes or until the wings are crispy and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Prep Time: 10 minutes
Yield: 4 servings
These oven-baked chicken wings are a crowd-pleaser, perfect for any occasion. They’re crispy, flavorful, and incredibly easy to make. Serve them with your favorite dipping sauce, and watch them disappear!
Nutrition Information: (per serving) Calories: 250, Fat: 18g, Carbohydrates: 0g, Protein: 20g
Oven-baked chicken wings are a fantastic addition to your recipe collection. They’re a healthier alternative to deep-fried wings but just as delicious. The combination of spices gives them a smoky and savory flavor that’s hard to resist. Whether you’re enjoying them while watching the big game or as a weeknight treat, these wings will satisfy your cravings.
