Oven-Baked Chicken Parm
Oven-Baked Chicken Parm is a delightful Italian-American classic that’s perfect for a hearty family dinner. This recipe combines tender chicken breasts, flavorful marinara sauce, and melted cheese for a mouthwatering experience that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and pepper.
- Coat each chicken breast with olive oil, then dip them into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- Place the coated chicken breasts in a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle mozzarella cheese on top.
- Return the dish to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Prep Time: 15 minutes
Yield: 4 servings
Oven-Baked Chicken Parm is a comforting and cheesy dish that’s sure to satisfy your cravings for Italian flavors.
Nutritional Information (per serving): Calories: 450, Fat: 20g, Carbohydrates: 20g, Protein: 45g
Oven-Baked Chicken Parm is a timeless favorite that brings the flavors of Italy to your dinner table. Whether you’re preparing it for a special occasion or a weeknight family meal, its irresistible taste and aroma will make it a cherished recipe in your repertoire. Serve it with pasta or a fresh salad for a complete Italian feast!
