One-Pot Pasta Perfection

One-Pot Pasta Perfection

Picture this: a steaming pot on the stove, filled with a medley of vibrant ingredients dancing in a flavorful symphony. Our One-Pot Pasta Perfection is not just a recipe; it’s a culinary journey that brings joy to your kitchen and satisfaction to your taste buds.


  • 250g penne pasta
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 400g cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish


  1. Boil the penne pasta until al dente; drain and set aside.
  2. Heat olive oil in the pot, sauté onions and garlic until fragrant.
  3. Add bell pepper, tomatoes, oregano, salt, and pepper; cook until veggies soften.
  4. Stir in the cooked pasta, ensuring it’s coated in the delicious sauce.
  5. Serve hot, garnished with fresh basil.

Prep Time: 15 minutes | Cook Time: 20 minutes

Serves 4

One-Pot Pasta Perfection is a quick and easy recipe that combines the freshness of vegetables with the richness of pasta. It’s a perfect dish for busy weeknights when you crave a homemade, hearty meal without the fuss of multiple pots and pans.

Nutritional Information: Calories per serving – 350, Protein – 10g, Fat – 8g, Carbohydrates – 60g

In conclusion, One-Pot Pasta Perfection isn’t just a recipe; it’s a celebration of simplicity and flavor. Elevate your dining experience with this delightful dish that brings people together and turns an ordinary evening into a culinary adventure. Give it a try, and let the magic unfold in your kitchen!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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