One-Pot Pasta Perfection
Picture this: a steaming pot on the stove, filled with a medley of vibrant ingredients dancing in a flavorful symphony. Our One-Pot Pasta Perfection is not just a recipe; it’s a culinary journey that brings joy to your kitchen and satisfaction to your taste buds.
Ingredients
- 250g penne pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 400g cherry tomatoes, halved
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil the penne pasta until al dente; drain and set aside.
- Heat olive oil in the pot, sauté onions and garlic until fragrant.
- Add bell pepper, tomatoes, oregano, salt, and pepper; cook until veggies soften.
- Stir in the cooked pasta, ensuring it’s coated in the delicious sauce.
- Serve hot, garnished with fresh basil.
Prep Time: 15 minutes | Cook Time: 20 minutes
Serves 4
One-Pot Pasta Perfection is a quick and easy recipe that combines the freshness of vegetables with the richness of pasta. It’s a perfect dish for busy weeknights when you crave a homemade, hearty meal without the fuss of multiple pots and pans.
Nutritional Information: Calories per serving – 350, Protein – 10g, Fat – 8g, Carbohydrates – 60g
In conclusion, One-Pot Pasta Perfection isn’t just a recipe; it’s a celebration of simplicity and flavor. Elevate your dining experience with this delightful dish that brings people together and turns an ordinary evening into a culinary adventure. Give it a try, and let the magic unfold in your kitchen!
