One-Pot Pasta Dinner
Imagine a cozy evening at home, the aroma of a delicious Italian meal filling your kitchen. That’s exactly what you’ll get with our One-Pot Pasta Dinner. It’s the perfect combination of convenience and flavor, making it a weeknight favorite for families everywhere. Let’s dive into this delightful recipe!
Ingredients
- 1 pound of your favorite pasta
- 1 pound ground Italian sausage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned, breaking it into crumbles as it cooks.
- Add the chopped onion and garlic to the skillet. Sauté for a few minutes until the onion is translucent.
- Stir in the crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Bring to a simmer.
- Add the pasta and simmer for about 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened.
- Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.
- Serve hot and enjoy your delightful One-Pot Pasta Dinner!
Preparation Time: 10 minutes
Yields: 4-6 servings
One-Pot Pasta Dinner is a quick and delicious Italian-inspired meal that the whole family will love. With just one pot to clean up, it’s perfect for busy weeknights.
Nutritional Information: Calories per serving – 450kcal, Fat – 22g, Carbohydrates – 40g, Protein – 25g
Picture yourself savoring this hearty dish while spending quality time with loved ones. One-Pot Pasta Dinner brings the flavors of Italy to your table without the hassle of multiple pots and pans. It’s a dish that’s sure to become a staple in your kitchen, loved by both young and old alike. So why wait? Give it a try tonight and experience the magic of One-Pot Pasta Dinner!
